Hi, I am Jane. Today, I will show you a way to prepare pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside down cake Recipe
Pineapple Upside down cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pineapple Upside down cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pineapple upside down cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside down cake:
- Take 1 Cooking spray can
- Take 3 cups of cake flour
- Get 1 cup of butter 1/2 cup melted
- Take 2 1/4 cup of sugar
- Prepare 5 large eggs
- Make ready 1 tsp vanilla extract
- Take 2 tsp baking powder
- Prepare 1/4 tsp salt
- Make ready 1 1/4 cup whole butter milk
- Take 1 1/2 cup firmly packed brown sugar
- Make ready 2 oz (20oz.) Can pineapple slices (2Tlbs.)
- Get 1 oz (10oz.)Jar of maraschino cherries
- Make ready 1 can chopped pecans
- Prepare 1/2 Frosting - 1/2 pound butter , softened
- Make ready 2 tbsp Pineapple juice
- Take 3 1/2 cup confectioners sugar
- Take 1 Beat all ingredients in a large bowl until well combined for frosting
Steps to make Pineapple Upside down cake:
- Preheat oven 350° , spray 2 (9inch) pans , or round pan with cooking spray & coat with flour in a large bowl, beat 1 cup of butter at medium speed with mixer gradually add sugar, beating until fluffy, add the eggs one at a time .
- Stir in vanilla then set aside , note make sure dry mix and wet mix are made separate first* In a small bowl add 3 cups of flour baking powder and salt . Stir to combine, add flour mix into the egg mixture alternate with buttermilk , bening and ending with flour mixture.
- Divide brown sugar evenly into each pan , pour melted butter over the brown sugar into each pan
- Pour equals amount of batter over the fruit until a toothpick comes up clean. Cook for about 40-45 min, let cool for 10 min
So that’s going to wrap this up with this distinctive dish pineapple upside down cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
