Hi, I’m Marie. Today, I will show you a way to prepare cornflakes biscuit pastry cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cornflakes biscuit pastry cake Recipe
Cornflakes biscuit pastry cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cornflakes biscuit pastry cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cornflakes biscuit pastry cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cornflakes biscuit pastry cake:
- Take 1 packet parle-g biscuit
- Get 8 chocolate biscuit
- Get 3/4 cup condensed milk
- Take 2 tsp milk powder
- Prepare 1/4 cup cornflakes
- Make ready as needed Butter paper
Instructions to make Cornflakes biscuit pastry cake:
- Grinde all biscuits separately and keep in two different plate.
- Mix condensed milk with both biscuit powder separately and make two dough
- Then,take a butter paper and keep the dough in it and roll by a rolling pin.
- Cut the roll in rectangle shape and keep it another plate
- Next, take cornflakes,condensed milk and milk powder in a pot and mix.spread it in the biscuit sheets.
- Then,ready another 2 same rectangle biscuit roll sheet and put them on the mixture stuff sheet.
- Ready the cornflakes stuff biscuit pastry and serve with juice.
So that’s going to wrap this up for this special dish cornflakes biscuit pastry cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
