Hi, I’m Joana. Today, I will show you a way to make southern praline pound cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southern Praline Pound Cake Recipe
Southern Praline Pound Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Southern Praline Pound Cake is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can have southern praline pound cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Praline Pound Cake:
- Make ready cake
- Make ready 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
- Make ready 1 can coconut pecan frosting
- Get 4 eggs
- Take 3/4 cup vegetable oil
- Get 1 cup water
- Make ready 1 cup chopped pecans
- Get 1 9 or 10 inch bundt pan
- Get 1 powdered sugar
Instructions to make Southern Praline Pound Cake:
- Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
- Sift powdered sugar over cooled cake
So that is going to wrap this up with this special dish southern praline pound cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
