Banana Cake with Palm Sugar
Banana Cake with Palm Sugar

Hi, I am Jane. Today, I will show you a way to make banana cake with palm sugar recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Banana Cake with Palm Sugar Recipe

Banana Cake with Palm Sugar is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Banana Cake with Palm Sugar is something which I’ve loved my whole life.

To be with this particular recipe, we have to first prepare a few components. You can have banana cake with palm sugar using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana Cake with Palm Sugar:

  1. Prepare 4 ripe bananas, mashed
  2. Make ready 1 cup self-rising flour (or 1 cup of flour + 1 tsp of baking powder)
  3. Prepare 1/2 cup palm sugar (add more if you want a sweeter cake)
  4. Get 1 tbsp oil (I used sunflower oil)
  5. Take 2 eggs

Instructions to make Banana Cake with Palm Sugar:

  1. Whisk eggs with palm sugar. Add mashed bananas, then oil, then flour. Stir until well combined.
  2. Heat the oven to 175 Celcius degrees.
  3. Bake the cake in a greased pan for about 18-20 minutes. Let cool, cut, and serve.

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