Hi, I’m Laura. Today, I’m gonna show you how to make pecan sour cream pound cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pecan Sour cream pound cake Recipe
Pecan Sour cream pound cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pecan Sour cream pound cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Sour cream pound cake:
- Get cake
- Take 1/4 cup chopped pecans
- Take 3 cup cake flour
- Get 1/2 tsp salt
- Take 1/4 tsp baking soda
- Make ready 1 cup Unsalted butter
- Make ready 6 eggs
- Take 1 tsp Vanilla extract
- Prepare 1 cup Sour cream
- Take 3 cup White sugar
- Make ready Glaze
- Make ready 1 cup Confectioners sugar
- Prepare 3 tbsp Orange juice
- Make ready 1 tsp Vanilla extract
- Take extra hints
- Make ready 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
- Prepare 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour
Steps to make Pecan Sour cream pound cake:
- Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
- To prepare the glaze: In a small bowl, combine confectioners’ sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
So that is going to wrap this up for this special dish pecan sour cream pound cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
