Hi, I’m Laura. Today, I will show you a way to prepare chunky choco bars recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chunky Choco Bars Recipe
Chunky Choco Bars is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chunky Choco Bars is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chunky choco bars using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Choco Bars:
- Get Granula mix
- Make ready 300 grams oatmeal
- Make ready 100 grams blueberries (frozen are fine)
- Make ready 100 grams raspberries
- Get 100 grams roasted pumpkin seeds
- Make ready 100 grams coconut flakes
- Take 50 grams sunflower seeds
- Prepare 3 tbsp honey
- Get topping
- Take 200 grams dark chocolate
- Take 3 tbsp chunky unsweetened, unsalted peanut butter
- Get 2 tbsp quark (soft white creamy cheese) optional
Steps to make Chunky Choco Bars:
- Preheat oven to 175°C/347°F.
- Mix thoroughly in a bowl.
- Place baking paper on baking sheet.
- Scoop mix on to baking sheet, smooth out until 1/2 inch thick and bake for 20 minutes.
- Remove from oven and set aside to cool.
- Melt chocolate and mix together with peanut butter and quark.
- Smooth out the choco-peanut mix on top of the now cool granula mix. Cut into 20 nice rectangular portions.
- Put in fridge for a few min to set.
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