Hello, I am Jane. Today, I’m gonna show you how to make suji mango cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Suji Mango Cake Recipe
Suji Mango Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Suji Mango Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have suji mango cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Suji Mango Cake:
- Make ready 1 cup suji
- Make ready 1 cup mango pulp (thick)
- Prepare 3/4 cup sugar
- Take 2 tsp baking powder
- Prepare 1/4 cup oil (flavour less)
- Make ready 10 Chopped almonds to garnish
- Prepare as needed Oil to grease the container
Steps to make Suji Mango Cake:
- Add suji, baking powder and sugar and mix nicely
- Add oil to it and mix and then add mango pulp and mix nicely add some dry fruits and mix.If the mixture is watery let it rest fr 20 min
- Preheat the oven at 180 degree and pour the mixture in greased baking container.tap it and keep in oven check it after 25 min.Keep fr 5 more min.If the tooth pic comes out clean ur cake is ready.Garnish and decorate with chopped almonds.cake is ready to serve..tastes wow
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