Hi, I am Kate. Today, I will show you a way to prepare easy gluten free brownie cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Gluten Free Brownie Cake Recipe
Easy Gluten Free Brownie Cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Gluten Free Brownie Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy gluten free brownie cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Gluten Free Brownie Cake:
- Take 1 cup Semi-Sweet or Dark Chocolate Chips
- Get 1/4 cup (1/2 stick) Salted Butter
- Prepare 1/2 cup Milk
- Get 1/2 cup Bisquick Gluten Free Baking Mix
- Get 1 tsp Vanilla Extract
- Get 2 Eggs
Instructions to make Easy Gluten Free Brownie Cake:
- Melt Chocolate and Butter
- Stir in Bisquick, Milk, and Vanilla
- Add eggs and beat mixture
- Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness.
So that is going to wrap it up with this exceptional dish easy gluten free brownie cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
