Franny’s Upside Down Pineapple Cake
Franny’s Upside Down Pineapple Cake

Hello, I am Elise. Today, I’m gonna show you how to prepare franny’s upside down pineapple cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Franny’s Upside Down Pineapple Cake Recipe

Franny’s Upside Down Pineapple Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Franny’s Upside Down Pineapple Cake is something that I have loved my entire life. They are nice and they look fantastic.

To be with this particular recipe, we have to first prepare a few components. You can cook franny’s upside down pineapple cake using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Franny’s Upside Down Pineapple Cake:

  1. Get required ingredients
  2. Make ready 1/4 cup Butter, Melted
  3. Prepare 1/2 cup Packed Brown Sugar
  4. Make ready 1 can 20 oz DOLE Pineapple Slices, Drained
  5. Prepare 8 Maraschino Cherries
  6. Take 2 packages 8 oz each PHILADELPHIA Cream Cheese Softened
  7. Get 1 packages 3.0 oz JELL-O Lemon Gelatin
  8. Prepare 2 Eggs
  9. Get 1 packages 9 oz Yellow Cake Mix

Instructions to make Franny’s Upside Down Pineapple Cake:

  1. Preheat oven to 350° Bake 65-75 minutes or untill toothpick inserted in center comes out clean. COOL 5 minutes. Loosen edges and turn out into serving platter.
  2. Spray 9-inch spring form pan with nonstick cooking spray. STIR together melted butter and brown sugar in pan. Place 8 pineapple slices in sugar mixture. Place cherry in center if each pineapple; cut remaining 2 slices of pineapple in half and place decoratively around slice in center of pan. PREPARE cake mix accordingly to the package directions. Pour half of cake batter evenly over pineapple. Beat cream cheese, lemon gelatin powder and eggs in bowl with electric mixer until smooth. Spread cream cheese mixture gently over cake mix. Pour remaining cake mix over cream cheese mix in pan.

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