Hi, I’m Marie. Today, I’m gonna show you how to make butterfinger cb cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butterfinger cb cake Recipe
Butterfinger cb cake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Butterfinger cb cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have butterfinger cb cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butterfinger cb cake:
- Get 1 box Yellow cake mix
- Take 24 as needed Bite size butterfinger candies
- Make ready frosting
- Prepare 8 oz Whipped cream cheese
- Take 1 can Sweetened condensed milk
- Make ready 1 8oz cool whip
- Make ready 1 Desired amount of crushed butterfingers
Steps to make Butterfinger cb cake:
- Make cake per box instructions but also add 1 tsp vanilla extract to mix. You can also add crushed butter fingers to cake batter if desired.
- Bake cake at 350. When cake is done let cool.
- Icing: mix whip cream cheese, condensed milk & cool whip together. Crush desired amount of butterfingers add to icing. (Save rest of butterfingers for top of cake)
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