Hello, I am Joana. Today, we’re going to make carrot cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Carrot Cake is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can have carrot cake using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Get 2 c flour
- Get 1 cup white sugar
- Prepare 1 c brown sugar
- Prepare 2 tsp baking soda
- Take Pinch salt
- Take 2 tsp cinnamon
- Make ready 6 large carrot ground fine
- Get 1 c black walnut pieces
- Take 1/2 c raisins
- Prepare 4 large eggs
- Prepare 1 cup oil
- Get 1 tsp vanilla
- Take Icing
- Take 1 (8 oz) Philadelphia cream cheese
- Get 1 stick Land O Lakes butter
- Get 1 tsp vanilla
- Make ready 3 cups Sifted confectioners sugar
Steps to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
So that’s going to wrap this up for this exceptional dish carrot cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.