Mango Cake
Mango Cake

Hi, I’m Elise. Today, we’re going to prepare mango cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mango Cake Recipe

Mango Cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mango Cake is something that I’ve loved my entire life.

To be with this particular recipe, we have to prepare a few ingredients. You can have mango cake using 13 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Mango Cake:

  1. Get For the cake:
  2. Make ready 1 & 1/4 cup refined flour (maida)
  3. Take 1 & 1/4 cup condensed milk
  4. Make ready 1/3 cup unsalted white butter or homemade makhan
  5. Take 1 cup mango pulp
  6. Take 1 tsp baking powder
  7. Prepare 1 tsp baking soda
  8. Take 1 tsp green cardamom (elaichi) powder
  9. Prepare As needed Milk
  10. Make ready For the mango sauce
  11. Take 1/2 cup mango pulp
  12. Take 1 tbsp sugar
  13. Prepare 2 tbsp fresh cream

Steps to make Mango Cake:

  1. Preheat your oven at 180 degrees for 10 minutes.
  2. Also grease a 6 inch cake tin with butter and line with a parchment paper or butter paper.
  3. Sift together flour, baking powder and baking soda.
  4. Melt the butter on a low flame. Take out in a big mixing bowl. Let it cool for a minute.
  5. Add the mango pulp in it and whisk.
  6. Add the condensed milk and cardamom powder and whisk well.
  7. Now add the sifted dry ingredients in small portions and fold it in.
  8. Make a smooth batter by adding little milk (if required).
  9. The batter should be semi thick. There should be no lumps.
  10. Pour the batter in the greased tin. Tap 4-5 times on the kitchen platform to get rid of the air bubbles.
  11. Bake at 180 degrees for 35-40 minutes.
  12. The baking time differs for each oven. Check the cake after 35 minutes. If a toothpick inserted in the centre of the cake comes out clean, the cake is done. Or else continue baking.
  13. When done, let the cake cool in the tin itself for 15 minutes. Then loosen the sides of the cake with a knife. Demould it and let it cool on a rack.
  14. Meanwhile, in a heavy bottom pan, heat the mango pulp on a slow flame. Add the sugar and switch off the gas.
  15. Mix it and then add the fresh cream. Mix well to get a smooth sauce. Let it cool.
  16. Pour the sauce over the cooled cake.
  17. Slice and serve.
  18. Notes: The cake has mango pulp in it. So it will be dense. It won’t be spongy.
  19. Also, The cake may sink from the centre because of the pulp.
  20. You can skip the cardamom powder.
  21. Addition of the sugar in the sauce is also optional. You can skip it if the mangoes are sweet enough.
  22. The cake will stay fresh for 2-3 days maximum. It tastes best on the same day of baking.

So that is going to wrap this up with this exceptional dish mango cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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