Hi, I’m Jane. Today, we’re going to make mango cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango cake Recipe
Mango cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mango cake is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook mango cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango cake:
- Prepare 2 cups sugar
- Take 4 eggs
- Prepare 2 1/2 cups flour all purpose
- Get 1 cup mango puree
- Make ready 3/4 cup vegetable oil
- Prepare 21/4 teaspoons b. powder
Instructions to make Mango cake:
- Pre heat oven to 180°
- Prepare your tins
- With electric mixer, beat the sugar and eggs until slightly thickened, in a large bowl.
- Add all the other ingredients and beat just until batter is smooth.
- Pour batter in to the prepared tins and bake for 30-40 mins or until a skewer comes out clean.
- Let it cool in the pans for about 10 mins then remove from pan and cool on a wire rack.
- You can cover with your favorite frost. I used fondant
So that is going to wrap this up with this exceptional dish mango cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
