Hello, I am Jane. Today, I will show you a way to make coconut quinoa cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Quinoa Cookies Recipe
Coconut Quinoa Cookies is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Coconut Quinoa Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut quinoa cookies using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Quinoa Cookies:
- Make ready 1/2 cup almond butter
- Get 1/4 cup maple syrup
- Take 1 medium ripe banana, mashed
- Get 1/4 cup yogurt, plain
- Prepare 1 tsp vanilla
- Get 1/2 cup quick-cooking oats
- Make ready 1/2 cup quinoa flour
- Get 1 tbsp flaxseed meal
- Prepare 1 tsp baking powder
- Take 1/4 tsp salt
- Get 1/4 cup coconut sugar
- Prepare 1/2 cup coconut flakes
- Take 1 tsp cinnamon
- Get 2 tbsp chia seeds
Instructions to make Coconut Quinoa Cookies:
- Preheat oven to 350°F. Line a baking sheet with silpat or parchment paper.
- Add almond butter, maple syrup , banana, yogurt and vanilla in a large bowl and mix until combined. Add all dry ingredients except for coconut & chia seeds and mix together.
- Fold in coconut & chia seeds. Refrigerate for at least 30 minutes.
- Scoop about 2 tablespoons of dough onto the baking sheet and repeat until all dough is used. Use a wet fork to press down into a small cookie shape.
- Bake on center rack for 15 minutes or until edges are golden brown. Remove and let cool completely.
- Enjoy at room temperature or reheated slightly in a microwave.
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