Pound Cake with White frosting😍
Pound Cake with White frosting😍

Hi, I am Marie. Today, we’re going to prepare pound cake with white frosting😍 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pound Cake with White frosting😍 Recipe

Pound Cake with White frosting😍 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pound Cake with White frosting😍 is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pound cake with white frosting😍 using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pound Cake with White frosting😍:

  1. Get For Pound Cake
  2. Take Butter (1 cup)
  3. Get Sugar (1 cup)
  4. Get Eggs (4 large or small)
  5. Make ready Flour (2 cups)
  6. Make ready Salt (1/2 tsp)
  7. Make ready Baking powder (1 tsp)
  8. Get Vanilla extract (2 tsp)
  9. Make ready Homemade white frosting:
  10. Get Whip cream (2 cups)
  11. Make ready Sugar (1 cup)
  12. Get Vanilla essence/extract (2 tsp)
  13. Make ready Homemade chocolate frosting as required

Steps to make Pound Cake with White frosting😍:

  1. Arrange ingredients. Then whisk butter and add sugar gradually keep whisking until sugar is dissolved.
  2. Add egg one by one and mix well. Then in another bowl add flour, baking powder, salt and mix well.
  3. Pour dry mixture in butter mixture gradually and mix at medium to low speed until combined and smooth. Then add vanilla essence and mix. Now in baking pan spread butter. Then place baking paper or butter paper.
  4. Pour in the mixture and in ready heated pot with salt. Place stand and put cake. Make the required frostings. Let the cake cook on low flame about 45 mins.
  5. When cake is cooked. Take it out carefully and let it cool. Place some frosting on plate.
  6. When cake is cooled cut cake in 2 halfs. Place the top part if cake first then put frosting and spread. Add another layer.
  7. Then add white frosting and spread until cake is covered. Now make chocolate frosting decoration on top. Then add sprinkles.
  8. Place in refrigerator. Serve cold. Enjoy.

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