Hello, I am Clara. Today, I will show you a way to make mango cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Cake Recipe
Mango Cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mango Cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Cake:
- Get 1 left over full big ripe mango peeled/or 5 small ripe mangoes peeled
- Prepare 3 eggs
- Take 1 cup sugar
- Prepare 1/2 cup butter
- Take 1 cup vanilla esscense
- Make ready 1 1/2 cup flour
- Make ready 1 tsp baking powder
- Take 1 tsp baking soda
Instructions to make Mango Cake:
- Pre heat oven to 150 c
- Peel and cut mango into pieces and puree your mango. You can puree it with a food processor or manually with a stamper
- Cream the butter and sugar and add it to the mango puree with the eggs and vanilla esscense.
- Sift the flour, baking powder and baking soda. Create a well in the centre and add the mango mixture. Mix well
- Grease your baking tray. Pour in the batter
- Bake till golden brown or when skewer comes out clean
- Once cool sift top of cake with icing sugar and decorate with mango pieces (optional)
So that is going to wrap it up for this special dish mango cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
