Hello, I am Marie. Today, I will show you a way to make biscuit cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Biscuit cake Recipe
Biscuit cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Biscuit cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook biscuit cake using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit cake:
- Prepare 7 marie biscuits
- Make ready 3 & 1/2 tbp sugar
- Get 4-5 tbps chocolate syrup/sauce
- Prepare 2 tbp butter
- Take 1/4 cup milk
Steps to make Biscuit cake:
- Gather all the ingredients.
- Crush marie biscuits with the help of mortar into the powder.
- For chocolate syrup I used 1 small bar of cadbury dairymilk and 2-3 tbp of milk. Micro for 4-5 mins. Mix and keep aside.
- In a bowl add biscuits, chocolate syrup, sugar, butter and milk. Mix well with the help of whisk.
- Pour in the baking tray/tart tray. Deep freeze it for about 20-25 mins then put in the fridge for about 1 hour or so.
- Tada yummy and easiest cake is ready to eat😋
So that is going to wrap this up for this special dish biscuit cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
