Hello, I am Elise. Today, we’re going to make homemade pound cake with buttercream frosting😍🎂 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Homemade pound cake with buttercream frosting😍🎂 Recipe

Homemade pound cake with buttercream frosting😍🎂 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Homemade pound cake with buttercream frosting😍🎂 is something which I’ve loved my whole life. They are fine and they look fantastic.

To be with this particular recipe, we must first prepare a few components. You can have homemade pound cake with buttercream frosting😍🎂 using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Homemade pound cake with buttercream frosting😍🎂:

1. Take For dry batter:
2. Take Plain flour (2 cups)
3. Prepare Baking powder (1 tsp)
4. Get Salt (1/2 tsp)
5. Make ready For wet ingredients:
6. Take Unsalted Butter (1 cup)
7. Prepare Sugar (1 cup)
8. Prepare Eggs (2)
9. Prepare Orange zest (2-4 tbsp)
10. Take For buttercream:
11. Make ready Butter (1 cup)
12. Make ready Sugar (1/2 cup)
13. Make ready Milk (2-3 tbsp) to make light n fluffy
14. Prepare Lemon zest (4 tbsp)
15. Take Coconut powder (1 tbsp)
16. Get Strawberry for garnish

Instructions to make Homemade pound cake with buttercream frosting😍🎂:

1. Arrange ingredients.
2. Mix and melt butter in microwave for 20 seconds.
3. Add sugar and mix well until dissolved.
4. Add 1 egg.
5. Mix well.
6. Add another egg.
7. Whisk well.
8. Mix plain flour with baking powder and salt in a different bowl.
9. Gradually add dry batter in butter mixture and mix well.
10. When smooth add orange zest.
11. Mix well and must be pastey but don’t over mix.
12. In a bowl spread butter.
13. Add the cake mixture in the bowl and spread well. Now bake in microwave for 5 minutes. When done let it cool then use knife to loosen the cake from sides and cover with plate and flip it nice. Then start cutting in half and spreading buttercream frosting.
14. For butter cream icing mix butter well and add lemon zest.
15. Add in sugar and mix well.
16. Now add coconut powder and mix well until smooth. Place in a piping bag. Slice the cake in 2 halfs and spread buttercream then layer with other sponge and so on. When done garnish with strawberry. Serve cold. Enjoy
17. Enjoy

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