Hi, I’m Jane. Today, I will show you a way to prepare oats mango cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oats mango cake Recipe
Oats mango cake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Oats mango cake is something which I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook oats mango cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oats mango cake:
- Make ready Ingredients:
- Prepare 1 cup oats
- Get 1/2 cup wheat flour
- Take 3/4cup+2tbsp Sugar
- Take 1/4 teaspoon cinnamon powder
- Make ready 1/2 teaspoon baking soda
- Make ready 1 tsp baking powder
- Make ready 1 teaspoon vanilla extract
- Get 1/2 cup finely diced mango
- Take For top sauce
- Take 1/2 cup mango puree
- Get 2 tbsp Sugar
- Make ready 2 tsp cornflour
Steps to make Oats mango cake:
- Place oats in dry skillet, and toast until light brown. - Grind Oats
- Sift flour with cinnamon, baking soda baking powder and salt. - Mix sugar Fold in vanilla, oats powder
- Fold in flour mixture. - Add diced mango into it.
- Transfer batter to pan, place in oven and bake for 4minutes in microwave or until cake tester comes out clean Remove from oven
- Dissolve corn flour in 4tbsp water. - Heat pan add add mango puree and cornlour. Stire continually when sauce become some glossy and thick switch off gas.
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