Hi, I am Marie. Today, we’re going to prepare cinnamon roll cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Roll Cake Recipe
Cinnamon Roll Cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cinnamon Roll Cake is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook cinnamon roll cake using 20 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll Cake:
- Make ready For Cake
- Prepare 3 cups all purpose flour
- Take 1 cup granulated sugar
- Take 1/4 teaspoon salt
- Make ready 4 teaspoons baking powder
- Make ready 1/4 teaspoon pumpkin spice blend
- Take 1 1/2 cups whole milk
- Make ready 2 large eggs
- Make ready 4 ounces butter (1 stick), melted, cooled to room temperature
- Get 1 1/2 teaspoons vanilla extract
- Get For Cinnamon Swirl
- Get 8 ounces butter salted1 (2 sticks), at room temperature
- Make ready 1 cup light brown sugar, paked
- Get 2 tablespoon all purpose flour
- Take 1 tablespoon ground cinnamon
- Take For Glaze
- Get 2 cups confectioner’s sugar
- Prepare 5 tablespoons whole milk
- Prepare 1 teaspoon vanilla exract
- Make ready 1 /4 cup raisins, optional
Instructions to make Cinnamon Roll Cake:
- Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
- Make Cake
- Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
- In another bowl whisk milk, eggs and vanilla, whisk in melted butter
- Combine milk mixture with flour mixture and stir to blend
- Spread evenly in prepared pan
- Make Cinnamon Swirl
- Combine all ingredients for the topping in a bowl until well combined
- Drop topping over batter in mounds
- With a thin knife swirl thoughout batter
- Bake about 26 to30 minutes until golden and the center is set
- Make glaze
- Beat confectioner’s sugar, milk and vanilla until smooth
- Glaze cake while warm
- Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm
So that’s going to wrap it up for this special dish cinnamon roll cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
