Hello, I’m Joana. Today, I’m gonna show you how to prepare parle-g biscuit sandwich cakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parle-G Biscuit Sandwich Cakes Recipe
Parle-G Biscuit Sandwich Cakes is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Parle-G Biscuit Sandwich Cakes is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook parle-g biscuit sandwich cakes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Parle-G Biscuit Sandwich Cakes:
- Take 2 packs Parle-G Biscuits
- Prepare 1 cup Milk
- Take 1/2 tsp Baking powder
- Get 1/8 tsp Baking Soda
- Make ready 2 tbsp Granulated Sugar
- Prepare 1 tsp Vanilla Essence
- Get 2-3 tbsp Kissan Mixed Fruit Jam
Steps to make Parle-G Biscuit Sandwich Cakes:
- Grind the Biscuits at first to a fine powder. Add all the ingredients to a mixing bowl. Whisk everything well. Make sure that the batter is lumpfree. Plug in the Sandwich Toaster.
- Add an Ice-cream scoop full of the batter in each of the depression or the plates of the Toaster. Cover and cook for about 2 minutes. No need to flip over. They get done very easily and very quickly too.
- It makes 4 Sandwich Cakes per batch. That’s it. As simple as that. Serve them with a little of any of your favourite Jam as I did or serve them as is. It’s absolutely upto you. Enjoy!
So that is going to wrap this up for this exceptional dish parle-g biscuit sandwich cakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
