Hello, I am Elise. Today, I’m gonna show you how to make raskadam cake with mango jelly toping recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Raskadam cake with mango jelly toping Recipe
Raskadam cake with mango jelly toping is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Raskadam cake with mango jelly toping is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook raskadam cake with mango jelly toping using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raskadam cake with mango jelly toping:
- Take 11/2 cup all purpose flour
- Prepare 1 cup sugar
- Take 3 eggs
- Make ready 1/2 tsp vanilla essence
- Make ready 6 raskadam
- Prepare 6 tsp mango jelly
Instructions to make Raskadam cake with mango jelly toping:
- Mix all ingredients of cake except mango jelly and raskadam.
- Make cake batter.
- Pre heat the oven. Grease the tray with butter.
- Place the batter in tray.now put raskadam in it
- Bake in 180 degre for 30 minutes.
- After cooling spread jelly on the top.
So that is going to wrap it up with this special dish raskadam cake with mango jelly toping recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
