Hello, I am Elise. Today, I’m gonna show you how to prepare vegan maple breakfast cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan maple breakfast cookies Recipe
Vegan maple breakfast cookies is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegan maple breakfast cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan maple breakfast cookies:
- Get 1 cup whole wheat flour
- Take 3/4 cup oats
- Take 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Take 1/4 cup apple sauce
- Prepare 3 tbsp maple syrup
- Prepare 2 tbsp olive or coconut oil
- Prepare 1 tsp vanilla extract
- Get 1/2 cup chopped pecans
Instructions to make Vegan maple breakfast cookies:
- Mix all ingredients until wet.
- The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
- Place about 16 balls on a greased baking sheet.
- Bake for 8-10 minutes at 375°F.
- Check out my recipes for the easy dessert glaze.
So that’s going to wrap it up with this distinctive dish vegan maple breakfast cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
