Hi, I’m Elise. Today, I will show you a way to prepare impossible cake (flancocho) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Impossible Cake (Flancocho) Recipe
Impossible Cake (Flancocho) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Impossible Cake (Flancocho) is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook impossible cake (flancocho) using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Impossible Cake (Flancocho):
- Make ready 1 chocolate cake mix (prepared according to directions on the box – I add an extra egg and if cake mix instructions say water I use milk
- Prepare 1/2-1 cup caramel topping
- Make ready 4 eggs, lightly beaten
- Make ready 1 can sweetened condensed milk
- Get 1 large can evaporated milk
- Take 1 Tbsp. Vanilla extract
- Take Ground cinnamon
Instructions to make Impossible Cake (Flancocho):
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- Preheat the oven to 350 degrees. - 2. Grease and flour a large Bundt pan. - 3. Prepare cake mix according to package directions. - 4. Pour the caramel topping around the bottom of the Bundt pan. - 5. Pour cake mix over caramel. - 6. In a blender, mix together well: eggs, sweetened condensed milk, evaporated milk, and vanilla extract. - 7. Sift and pour gently over cake mix in the Bundt pan. (You’re sifting out any large pieces - 8. Sprinkle with cinnamon. - 9. Place filled Bundt pan in a 9×13 pan filled with
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