Hi, I am Elise. Today, I will show you a way to prepare healthy cake – is it possible? recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy cake – is it possible? Recipe
Healthy cake – is it possible? is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Healthy cake – is it possible? is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook healthy cake – is it possible? using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy cake – is it possible?:
- Prepare For the cake:
- Get 2 1/2 cups all-purpose flour (we use gluten free mix flour from Shipton Mill)
- Prepare 3 teaspoons baking powder
- Prepare 1 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon cinnamon
- Get 1/4 teaspoon salt
- Make ready 1 1/3 cup grated carrots
- Get 1 cup grated curgette
- Take 1 cup finely grated beets
- Make ready 1/2 cup raisins
- Make ready 1 1/3 cup pure maple syrup or you can use 100g unrafined sugar and 1/2 cup maple syrup
- Get 2/3 cup sunflower or other mild-tasting oil
- Get 4 eggs
- Take For the frosting:
- Prepare ripe avocados flesh of 2, chopped
- Get 200 g good quality cocoa powder
- Make ready 1-2 tablespoons liquid honey or pure maple syrup
Instructions to make Healthy cake – is it possible?:
- Arrange oven racks to divide oven into thirds. Preheat oven to 180C. Grease two 22cm cake pans, dust with a spoonful of flour and tap out. Line each with a round of parchment paper.
- Sift together flour, baking powder, baking soda, cinnamon and salt into a bowl. In another bowl, stir together carrots, curgettes, beets and raisins.
- In a large mixing bowl, beat maple syrup and oil together until emulsified. Add eggs one at a time, beating until batter is smooth. Add flour mixture in three or four batches, mixing gently until mixture is even. Gently mix in the vegetable mixture. Divide between baking pans.
- Place one baking pan in center of each of the racks. Bake 25-35 minutes, until a skewer or paring knife inserted into centers comes out clear and cakes are pulling away from the sides of pans. Cool on a rack about 5 minutes, then gently remove from pans. Cool to room temperature before frosting.
- To make frosting: Place avocado and cocoa powder in a food processor and blend together until smooth. Keep blending until the mousse is very smooth and creamy. Taste, and if you would like it a little sweeter, you can add a bit of honey or maple syrup.
- You can divide your cake in two and spread some avocado chocolate muss between layers.
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