Hello, I’m Marie. Today, I will show you a way to make gluten-free granola bars recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten-free Granola Bars Recipe
Gluten-free Granola Bars is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gluten-free Granola Bars is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook gluten-free granola bars using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free Granola Bars:
- Make ready 1/2 cup coconut oil
- Prepare 1/3 cup brown sugar
- Take 1/4 cup pure maple syrup
- Make ready 1 tsp vanilla extract
- Prepare 2 cup gluten-free quick oats
- Get 1 1/3 cup rice krispies cereal (gluten-free)
- Make ready dash sea salt
- Make ready 1 cup dried cranberries
- Make ready 1/4 cup chia/hemp/flax seeds
- Prepare mini chocolate chips
Steps to make Gluten-free Granola Bars:
- Line an 8x8 baking pan with foil and grease lightly.
- In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
- Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
- Remove from heat and mix remaining ingredients, except chocolate chips.
- Press mixture firmly into pan, add chocolate chips, and press again.
- Refrigerate for 2 hours, then remove and cut to size of your choosing.
- Store in airtight container for up to one week.
So that is going to wrap this up with this special dish gluten-free granola bars recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
