Hi, I’m Jane. Today, I’m gonna show you how to make custard cake using pancake mix recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Custard Cake Using Pancake Mix Recipe
Custard Cake Using Pancake Mix is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Custard Cake Using Pancake Mix is something that I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Custard Cake Using Pancake Mix:
- Make ready For the caramel: 1 cup of sugar
- Prepare for the custard:
- Make ready 1 cup sugar
- Prepare 4 large eggs
- Make ready 1 cup evaporated milk
- Prepare 1/2 cup condensed milk
- Make ready 1 tsp vanilla extract
- Prepare for the sponge:
- Take 2 cups pancake mix
- Take 2 large eggs
- Get 2 tbspoons of veg.oil
- Prepare 1 cup milk
- Take 1/2 cup sugar
Instructions to make Custard Cake Using Pancake Mix:
- FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
- FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
- FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
- Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
- Refrigerate for at least an hour. Serve chilled. Enjoy!
So that’s going to wrap this up for this distinctive dish custard cake using pancake mix recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
