Hi, I’m Laura. Today, I’m gonna show you how to prepare dorset apple cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dorset Apple Cake Recipe
Dorset Apple Cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dorset Apple Cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dorset apple cake using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Dorset Apple Cake:
- Take 1 lb apples (sour if possible)
- Make ready 4 oz sultanas
- Take 6 oz butter/soft margarine
- Make ready 12 oz self raising flour
- Prepare 1 tsp ground ger
- Get 6 oz sugar
- Get 3 eggs
Instructions to make Dorset Apple Cake:
- Peel, core and grate apples
- Mix flour, ger and butter / margarine together until it resembles cbs
- Add sugar, apples and sultanas.
- Beat the eggs and add to mixture.
- Mix until well combined
- Grease and line a 2 lb loaf tin, pour mixture in, level top.
- Bake at 180C for 1 hour, until a skewer / toothpick comes out clean.
- Allow to cool in tin for 10 minutes then tip out on to wire rack to cool.
- Serve. Can be served warm or cold
- You can substitute ground cinnamon for the ger.
- I use demerara sugar, but you can use white or golden.
- Look out for my other post for ‘Ades Dorset Apple cake '
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