Hi, I am Kate. Today, I’m gonna show you how to prepare mango chocolate cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango chocolate cake Recipe
Mango chocolate cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mango chocolate cake is something that I have loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can cook mango chocolate cake using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mango chocolate cake:
- Make ready 60 gm Maida
- Prepare 40 gm Iceing sugar
- Prepare 20 gm Mango pulp
- Get 1 drop Mango essence
- Prepare 30 gm White chocolate
- Take 2 gm Baking soda
- Take 2 gm Baking powder
- Prepare 2 gm Cake jelly
- Take 1 tsp Oil for greasing
- Take 2 Egg
Steps to make Mango chocolate cake:
- In a bowl seave the maida,baking soda, baking powder together.
- Another bowl add sugar,egg,Beat together 10 minute.
- Make smooth batter from this.
- Add butter, melting chocolate,jelly, essence mix it well.
- Add maida mix it cut & fold method.
- Grease the mold.Pour the batter it in cake mold.
- Keep it in preheated oven at 180 degree c for 2o to 25 miniut8.
- Then remove it from the oven.
- Demolud it & sprinkle some sugar on it.
- A beautiful cake is ready to serve.
So that’s going to wrap it up with this special dish mango chocolate cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
