Hello, I’m Laura. Today, we’re going to prepare butterfinger pudding dessert recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butterfinger pudding dessert Recipe
Butterfinger pudding dessert is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Butterfinger pudding dessert is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can have butterfinger pudding dessert using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Butterfinger pudding dessert:
- Get 1 premade angel food cake
- Get 1 box instant butterscotch pudding
- Make ready 1 1/2 milk
- Make ready 2 container of cool whip
- Get 2 butterfinger candy bars, crushed
Steps to make Butterfinger pudding dessert:
- in a 9x13 tear/cut angel food cake into 1 inch pieces
- place half of cake pieces in cake pan
- in bowl whisk pudding mix and milk for 30 seconds
- fold in 1 1/2 containers of cool whip into pudding mixture
- pour half of pudding mixture in pan over cake pieces
- sprinkle with one of the candy bars
- add the rest of the angel food cake pieces
- pour rest of pudding mixture over top.
- add remaining cool whip on top
- sprinkle with remaining butterfinger
- refrigerate for at least 1 hour before serving
So that is going to wrap it up for this special dish butterfinger pudding dessert recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
