Hi, I’m Marie. Today, I will show you a way to prepare amies special cassava cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs Special CASSAVA Cake Recipe
AMIEs Special CASSAVA Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. AMIEs Special CASSAVA Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have amies special cassava cake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Special CASSAVA Cake:
- Make ready 1 kilo grated fresh cassava cake
- Prepare 1 can coconut milk
- Take 1 can condensed milk
- Take 2 eggs lightly beaten
- Prepare 1/2 bottle macapuno (coconut sport)
- Make ready 1 cup sugar
- Make ready 1/2 cup melted butter
- Take for TOPPINGs:
- Take 1/2 half cup coconut milk
- Make ready 1/2 half cup condensed milk
- Make ready 1/2 bottle macapuno
- Take 2 egg yolks
Steps to make AMIEs Special CASSAVA Cake:
- Heat the oven to 190°C fan. Grease generously the bottom and sides of 2 rectangular baking dish.
- Mix together the cassava, milk, macapuno, eggs, butter, sugar and whisk until well blended. Pour the mixture equally to the prepared pan. Bake for 40 minutes or until top is golden brown.
- To make the topping, mix together all the ingredients until well mixed. Pour and spread the topping evenly into the top of the cake. Bake for another 10-15 minutes until top is golden brown. Remove from the oven and leave to cool.
- Serve, share and enjoy!
So that is going to wrap this up with this distinctive dish amies special cassava cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
