Hello, I’m Clara. Today, I will show you a way to make mango mousse cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Mousse Cake Recipe
Mango Mousse Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mango Mousse Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango mousse cake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Mousse Cake:
- Get 160 gms Oreo biscuits
- Get 2 tbsp melted butter
- Take 1 cup whipping cream
- Take 2 tbsp sugar
- Prepare 1/2 cup Mango puree
Steps to make Mango Mousse Cake:
- Grind the biscuits into cbs.Add melted butter and mix.
- Place the biscuit mix in a mould and spread evenly with hands.
- Refrigerate for 30 mins.
- In 1 cup of whipping cream add 2tbsp sugar.Beat until stiff peaks.Add 1/2cul of Mango puree.
- Put the mixture into the mould and refrigerate for 4-5 hrs or till nicely set.
So that is going to wrap this up with this special dish mango mousse cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
