Hi, I am Marie. Today, we’re going to make afghan biscuit/cookie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Afghan biscuit/cookie Recipe
Afghan biscuit/cookie is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Afghan biscuit/cookie is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have afghan biscuit/cookie using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Afghan biscuit/cookie:
- Get 3/4 cup soften butter plus 1tablespoon
- Take 1/4 cup sugar plus 2 US tablespoons
- Take 1 1/2 cup flour self raising
- Make ready 2 tbsp US measurement cocoa powder
- Take 3/4 cup cornflakes or crushed weetbix or large rolled oats
- Prepare 1 walnuts or coconut for on the top.
Instructions to make Afghan biscuit/cookie:
- Preheat oven 180°C or 350°F
- Cream together the butter and sugar
- Add flour and cocoa
- Add cornflakes last so as not to break them up too much.
- Put spoonfuls on a greased oven tray and bake for about 15 mins.
- Leave them to cool.They firm up as they cool.
- Ice with chocolate icing and top with walnuts or coconut.They melt in the mouth when cooked right.I used half cornflakes and half weetbix for mine.
So that’s going to wrap this up for this special dish afghan biscuit/cookie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
