Hi, I’m Clara. Today, I’m gonna show you how to make crispy rice flour tawa salty cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Rice Flour Tawa Salty Cake Recipe
Crispy Rice Flour Tawa Salty Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Crispy Rice Flour Tawa Salty Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can have crispy rice flour tawa salty cake using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Rice Flour Tawa Salty Cake:
- Make ready 1 cup rice flour
- Make ready 1 medium sized chopped onion
- Make ready 1 chopped green chilli
- Take 2 tsp oil
- Prepare 1/2 tsp garam masala powder
- Take 1/4 tsp cumin powder
- Make ready 1/4 tsp red chilli powder
- Prepare 1/2 tsp chaat masala powder
- Make ready to taste Salt
- Take leaves Chopped coriander
- Take As needed- Oil for shallow frying
- Get as per taste Tomato sauce
Steps to make Crispy Rice Flour Tawa Salty Cake:
- In a mixing bowl take all ingredients,mix well and by kneading it make a semi-stiff dough.
- Divide dough in equal parts and roll it like a slightly thick chapati and cut square shaped pieces from it or in any shape you want.
- Heat 2 tsp oil in a tawa and shallow fry all the pieces on low to medium flame until it becomes crispy from both the sides.
- Garnish with tomato sauce and it’s ready to serve.
So that’s going to wrap it up with this exceptional dish crispy rice flour tawa salty cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
