Eggless Soft Sooji Mango Cake
Eggless Soft Sooji Mango Cake

Hello, I’m Clara. Today, I’m gonna show you how to prepare eggless soft sooji mango cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggless Soft Sooji Mango Cake Recipe

Eggless Soft Sooji Mango Cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Eggless Soft Sooji Mango Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless soft sooji mango cake using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Soft Sooji Mango Cake:

  1. Make ready 1 cup Samolina
  2. Prepare 1 cup mango pulp
  3. Make ready 1/2 cup butter
  4. Prepare 1/4 cup malai
  5. Take 1 tsp baking powder
  6. Make ready 1/2 tsp baking soda
  7. Get 1 tsp cardamom powder
  8. Make ready 1/2 cup sugar powder
  9. Prepare Some dry fruits and nuts
  10. Make ready 1 tsp Ghee

Steps to make Eggless Soft Sooji Mango Cake:

  1. Mix Samolina, sugar powder, baking soda, baking powder together.
  2. Add cardamom powder. - Then add malai, butter.
  3. Add mango pulp.
  4. Whisk well for 5 minutes.
  5. Heat ghee in a pan, fry dry fruits and nuts of your choice.
  6. Rest it for ten minutes.
  7. In the meantime preheat cooker without gasket and whistle.
  8. Place a cup or wire in the center of the heated cooker’s bottom.
  9. Garnish with chopped and fried dry fruits and nuts.
  10. Transfer the batter into a butter greased thick bottomed bowl.
  11. Place it on preheated cooker, cook for 30-40 minutes in low flame covering plain cooker lid.
  12. Check by pricking after 30 minutes, if it’s not done means sticky, continue baking still ten more minutes.
  13. Let it warm, transfer into a plate, cut in desired shape and serve.

So that’s going to wrap this up for this distinctive dish eggless soft sooji mango cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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