Hi, I’m Marie. Today, I’m gonna show you how to make mango rava cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Rava Cake Recipe
Mango Rava Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mango Rava Cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mango rava cake using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mango Rava Cake:
- Prepare 1/2 cup Rava
- Prepare 2 cup Mango pulp
- Take 1/2 tsp Baking soda
- Prepare 1 cup Butter
- Make ready 1/2 cup Sugar powder
Steps to make Mango Rava Cake:
- Peel, chop and blend smoothly mangoes, keep aside mango pulp.
- Combine sugar powder, baking soda, butter and sooji rava mix well.
- Stir and mix till smooth.
- Add mango pulp and again stir continuously till get smooth dough.
- Cover and keep aside for 30 minutes.
- Pretty heat cooker with a plate, without gasket and lid.
- Transfer the batter into a spoon butter greased thick bottomed bowl.
- Keep inside the cooker be carefully and allow it to bake for 30 minutes in low flame.
- Insert a tooth pick or knife and check the bakeness, if not still continue for ten minutes, take off flame and allow it to cool.
- Cut in desired shape and serve.
So that’s going to wrap this up for this exceptional dish mango rava cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
