Hello, I am Clara. Today, I’m gonna show you how to prepare glazed lemon cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Glazed lemon cake Recipe
Glazed lemon cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Glazed lemon cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook glazed lemon cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Glazed lemon cake:
- Take 1/2 cup butter
- Take 1 1/2 cups all purpose flour
- Get 1 cup white sugar
- Make ready 3 large eggs
- Prepare 1/3 cup greek yoghurt
- Get 2 tablespoons lemon zest
- Make ready 1/4 teaspoon salt
- Take 1/4 teaspoon baking powder
- Make ready 1/4 teaspoon baking soda
- Get 1 tablespoon lemon juice
- Prepare 2 teaspoon vanilla extract
- Take Glaze
- Prepare 1/2 cup icing sugar
- Make ready 1 tablespoon lemon juice
Steps to make Glazed lemon cake:
- Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder.
- Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
- Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two.
- Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top.
- Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean.
- If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between.
- Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool.
- Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it’s still warm.
- Allow the cake to cool completely before slicing.
So that’s going to wrap this up with this distinctive dish glazed lemon cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
