Hi, I am Clara. Today, we’re going to make mango kalakand dry fruits cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Kalakand dry fruits cake Recipe
Mango Kalakand dry fruits cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mango Kalakand dry fruits cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango kalakand dry fruits cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Kalakand dry fruits cake:
- Take 200 g paneer
- Get 50 g ghee
- Prepare 200 g condensed milk
- Make ready 100 g mango puree
- Prepare 1 tsp cardamom powder
- Make ready 1 tsp coconut powder
- Get 2 tsp chopped pistachio
Steps to make Mango Kalakand dry fruits cake:
- Take a small pan on medium gas.
- U can add ghee and coconut powder. And saute for 2 min. And add paneer.
- And mix it well. Until paneer is soft.
- And add mango puree and condensed milk.and close the gas.
- And add cardemom powder. And pistachio. And mix it well.
- Keep aside for cooling. And transfer small cake mould. And set. And after 15 min check and transfer serving plate.
- And garnish with hazelnut spread and colourful balls and chocolate chips..and lots of roasted almonds.
So that is going to wrap it up with this exceptional dish mango kalakand dry fruits cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
