Hello, I’m Joana. Today, I will show you a way to make mango pan cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango pan cake Recipe
Mango pan cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mango pan cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango pan cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango pan cake:
- Get 11/2 cup Maida
- Prepare 1 cup Milk
- Take 2 Eggs
- Get 1/2 tsp Salt
- Take 2 tbsp Sugar
- Take 1/2 cup Mango puree
- Get 2 tsp Baking powder
- Make ready 1 tsp Baking soda
Steps to make Mango pan cake:
- In a large mixing bowl sift together flour,sugar,salt,baking powder,baking soda
- Whisk in milk,mango purée,eggs and melted butter until combined
- Take a non stick pan put on medium high flame
- Take small part of batter let pancake cook until bubbles form before flipping
- Cook other side until golden brown serve hot with syrup
So that’s going to wrap this up with this exceptional dish mango pan cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
