Hi, I’m Elise. Today, I’m gonna show you how to make semolina fruit cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina Fruit Cake Recipe
Semolina Fruit Cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Semolina Fruit Cake is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have semolina fruit cake using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Fruit Cake:
- Take For cake:
- Make ready 8 tbsp sugar
- Make ready 8 tbsp semolina
- Prepare 1 packet vanilla sugar
- Prepare 4 cups milk ( 200 ml cups)
- Make ready For glaze:
- Prepare 1 1/2 cup strawberries
- Take 3 tbsp sugar
- Make ready Water ( 100ml+50ml)
- Take 1 tsp rice or corn starch
- Take 1 mango
- Prepare 1 peach or banana
Instructions to make Semolina Fruit Cake:
- Mix milk, sugar, stir
- Add semolina and stir until boils
- Add vanilla , stir until gets thicker
- Do not take it before thickens then pour into a pie dish
- Prepare glaze : cut strawberries, put into a pan. Then add sugar and 100 ml water (1/3 cup)
- Then mix starch with 50 ml ( 1/3 cup ) water,
- Add starch into the mix, stir until thickens, remove from heat. Let the glaze gets cold
- Once pudding cool enough, decorate it with your favorite fruit.
- In this point your glaze cooled too, pour over the cake.
- Put it into fridge, will be ready soon to be eaten
So that’s going to wrap it up for this distinctive dish semolina fruit cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
