Hi, I’m Joana. Today, we’re going to prepare happy biscuit cake recipe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Happy Biscuit Cake Recipe Recipe
Happy Biscuit Cake Recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Happy Biscuit Cake Recipe is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook happy biscuit cake recipe using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Happy Biscuit Cake Recipe:
- Prepare 6 packets Happy Biscuits
- Prepare 1 1/2 cup boiled milk
- Get 2 tbsp sugar
- Get 1/2 tsp baking powder
- Take For chocolate sauce:
- Get 150 ml boiled milk
- Get 3 packets boast powder (Rs.5 each)
Steps to make Happy Biscuit Cake Recipe:
- Add salt into the cooker and put a wire rack or a bowl. Preheat the cooker for 10 minutes without the whistle on a medium flame.
- Add happy biscuits and sugar in a blender and grind them finely.
- Take a mixing bowl and add grinded biscuits and baking powder. Then add milk little by little till the batter looks smooth.
- Grease a baking pan or a flat pan with oil and line it with a parchment. After greasing with oil, you can also dust it with maida instead of parchment. And pour batter into the pan.
- Carefully place this pan in the cooker on top of the - wire rack or a stand. Close the cooker and cook the cake for 40 minutes.
- For chocolate sauce, add milk and boast powder in a separate bowl and boil it for 10 minutes, keep stirring. Once the sauce becomes think syrup, turn the gas off and allow it to cool.
- Once done cooking, carefully remove the cake and let it cool completely before unmolding. Then unmould the cake and spread chocolate sauce on the cake. Ready to cut and eat.
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