Hi, I am Clara. Today, I will show you a way to make macrobiotic oatmeal cookies crunchy recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic Oatmeal Cookies Crunchy Recipe
Macrobiotic Oatmeal Cookies Crunchy is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Macrobiotic Oatmeal Cookies Crunchy is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook macrobiotic oatmeal cookies crunchy using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Oatmeal Cookies Crunchy:
- Get 80 grams ★Whole wheat flour
- Make ready 60 grams ★Oatmeal
- Make ready 30 grams ★Fruit granola
- Get 2/3 tsp ★Baking powder
- Prepare 1/10 tsp ★Salt
- Get 20 grams ★Cranberry (to taste)
- Get 10 grams ★Coconuts (to taste)
- Make ready 10 grams ★Almonds (to taste)
- Prepare 1 tsp ★Powdered kanten (optional)
- Make ready 40 grams ◎Maple syrup
- Make ready 30 grams ◎Vegetable oil
- Get 1 and 1/2 tablespoon Water
Steps to make Macrobiotic Oatmeal Cookies Crunchy:
- Gently rinse the cranberry with lukewarm water. Chop nuts into desired sizes.
- Put the ★ ingredients in a bowl, and gently mix.
- Then add the ◎ ingredients, and combine evenly.
- Add water and mix some more. If it is still too dry to form, add a little extra water.
- Shape about 1 tablespoon of mixture into a ball for each cookie, and place on the baking tray. Press down with your palm to a 5-6 cm thickness.
- Bake in a preheated oven at 150-160°C for about 30 minutes. Make sure to bake through to the centre.
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