Hello, I am Laura. Today, I’m gonna show you how to make biscuit mango cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Biscuit mango cake Recipe
Biscuit mango cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Biscuit mango cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook biscuit mango cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Biscuit mango cake:
- Make ready 2 cup biscuit powder or left over biscuit pieces powder
- Make ready 2 tbsp mango pulp
- Take 2 tbsp sugar powder
- Take 1 tsp baking powder or Eno
- Take Pinch orange food colour
- Get 2 tbsp ruth fruity
- Take Milk as required
- Prepare Few drops of mango essence
Steps to make Biscuit mango cake:
- Take a bowl add all ingredients
- Mix well make a smooth better
- Pour this mixture in Grease pot
- Bake it in preheat oven for 25 min on 180℃
- After 25 min check it with toothpic
- If tooth pic come out clean turn off oven or gas
- Ready to eat
So that’s going to wrap this up for this distinctive dish biscuit mango cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
