Hi, I’m Joana. Today, I’m gonna show you how to make leftover biscuits cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leftover Biscuits Cake Recipe
Leftover Biscuits Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Leftover Biscuits Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook leftover biscuits cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Biscuits Cake:
- Get 250 gm leftover all type biscuits rusk Choora(crushed)
- Prepare 2 Tsp Coco powder
- Prepare 1 tsp baking powder
- Make ready 1 cup Powdered sugar
- Prepare 1/4 cup chopped Chocolate
- Take 1 tsp Chocolate essence
- Make ready As needed Water
- Get 2 Tsp Refined oil
Steps to make Leftover Biscuits Cake:
- Take a grinder add leftover biscuits rusk choora. And blend it
- Take a mixing bowl add biscuits powder and sugar powder, 1/4 tsp salt,baking powder mix it add oil add water make a batter pouring consistency.
- Pour this batter in already grease Tin add some chopped chocolate pieces on it andbaked in already preheated oven at 180 ' for 30 minutes.
- Cake is ready.Serve hot or cold as per your choice.
So that’s going to wrap this up for this exceptional dish leftover biscuits cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
