Hi, I am Elise. Today, we’re going to make dark chocolate coconut no bake cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dark Chocolate Coconut No Bake Cookies Recipe
Dark Chocolate Coconut No Bake Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Dark Chocolate Coconut No Bake Cookies is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have dark chocolate coconut no bake cookies using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Coconut No Bake Cookies:
- Get 3 cup Steel Cut Oats
- Get 1/2 cup - natural peanut butter with non-hydrogenated oil. (creamy or crunchy)
- Make ready 1/2 cup - dark chocolate chips
- Get 1/2 cup - milk, or milk substitute like almond or soy
- Make ready 3/4 stick - butter
- Take 2 tbsp - coconut oil (may also be used as a substitute for butter)
- Get 1 tsp - real vanilla extract
- Take 1 dash - a healthy extra like ground flax, chai seeds, seeds or brewers yeast.
Steps to make Dark Chocolate Coconut No Bake Cookies:
- Mix your dark chocolate chips, milk, butter, and coconut oil in a stovetop pan and bring to boil.
- Then mix in the rest of your ingredients. Move temp to low.
- Use a a spoon to quickly scoop batter onto waxed paper. Makes about 20 cookies.
- Allows 15 to 20 minutes to harden before serving. Store leftovers in refrigerator.
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