Hi, I am Elise. Today, we’re going to prepare pound cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pound Cake Recipe
Pound Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pound Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have pound cake using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pound Cake:
- Prepare 2 cups Presto Cake Flour
- Make ready 2 cups Sugar
- Get 8 oz Cream Cheese
- Make ready 2 Sticks Butter (1 cup)
- Get 6 Eggs
- Take 1-3 tsp Vanilla Extract
- Prepare 1-3 tsp Almond Extract (may use any extract flavor)
Instructions to make Pound Cake:
- Sit out cream cheese, butter and eggs to reach room temperature.
- Once items in step 1 reach room temp. mix cream cheese and butter completely.
- Add sugar and mix well.
- Add eggs and mix well.
- Sift flour into mixture and mix well (be sure to scrape the bottom and sides of bowl).
- Add vanilla and almond extracts.
- Mix Completely.
- Spray desired metal non-stick cake pan with non-stick spray. I use a bunt pan.
- Pour cake batter into cake pan and cook at 325 degrees for approximately 1 hour. I use a bunt cake pan
- Enjoy…
So that’s going to wrap it up for this special dish pound cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
