Hi, I am Elise. Today, I’m gonna show you how to prepare biscuit mango icecream cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Biscuit mango icecream cake Recipe
Biscuit mango icecream cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Biscuit mango icecream cake is something which I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook biscuit mango icecream cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Biscuit mango icecream cake:
- Prepare For mango ice cream
- Get 3 mangoes
- Make ready 1 cup yougrut
- Make ready To taste sugar
- Take For cake
- Get 2 tiger crunch biscuits
- Take 1 eno pouch
- Make ready 1 cup milk
- Make ready 1/2 cup sugar
- Take as needed Oil for greasing
Instructions to make Biscuit mango icecream cake:
- For cake mix all ingredients in mixer put them in greased bowl and bake in microwave ur cake is ready in 8 mins
- Mix mango pulp sugar and yogurt freeze for 5hrs ice cream wud b ready
- Slice cake in two parts level one part with mango ice cream and cover with other part garnish with choice of ur fruit I did it with cherries and freeze it for 1hrs to reset
- Ur biscuit mango cake is ready
So that is going to wrap it up for this distinctive dish biscuit mango icecream cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
