Hi, I’m Jane. Today, I will show you a way to prepare fluffy macrobiotic cocoa cake (with easy measurements) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy Macrobiotic Cocoa Cake (with easy measurements) Recipe
Fluffy Macrobiotic Cocoa Cake (with easy measurements) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fluffy Macrobiotic Cocoa Cake (with easy measurements) is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy macrobiotic cocoa cake (with easy measurements) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Macrobiotic Cocoa Cake (with easy measurements):
- Prepare 200 grams Dry Ingredients:
- Prepare 200 ml ●(Whole wheat) cake flour
- Take 50 ml ●All-purpose flour
- Make ready 50 ml ●Joshinko flour
- Make ready 1 pinch Salt
- Make ready 1 tbsp Baking powder (aluminium-free)
- Get 3 tbsp Cocoa powder
- Get 2 tbsp Walnuts
- Prepare 300 ml Liquid ingredients:
- Make ready 50 ml ・Soy milk
- Prepare 200 ml ・Apple juice (pure apple juice if possible)
- Make ready 1 tbsp ・Canola oil
- Prepare 2 heaped tablespoons ・Maple syrup (or honey)
Steps to make Fluffy Macrobiotic Cocoa Cake (with easy measurements):
- Add all of the dry ingredients (except the walnuts) into a bowl and mix together with a whisk. If you really want to, you can sift the ingredients.
- Add the liquid ingredients to a measuring jug. Make sure they come to around 300 ml. You can adjust the amounts of oil, juice and sweetness of the recipe to your liking.
- Add the shelled walnuts to a heat-resistant bowl and pop in the oven to roast whilst preheating to 170°C.
- Add the liquid ingredients to the bowl containing the dry ingredients along with the cooled walnuts and mix well.
- Pour the mixture into a cake tin and bake for 25 minutes at 170°C. Check to see if it’s done by inserting a skewer into the cake. If the skewer comes out clean, then it’s ready.
- I had my cake served with soy milk cream. You can also cut the cake into two layers and fill with fruit and cream to make a cake if you like.
So that’s going to wrap this up for this distinctive dish fluffy macrobiotic cocoa cake (with easy measurements) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
