Hi, I am Joana. Today, I will show you a way to prepare mango sandwich dhokla cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Sandwich Dhokla Cake Recipe
Mango Sandwich Dhokla Cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mango Sandwich Dhokla Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango sandwich dhokla cake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango Sandwich Dhokla Cake:
- Take Dhokla
- Make ready 3/4 cup mango pulp or as required
- Take 1/2 cup semolina
- Make ready 1 tsp ghee
- Make ready 1-2 tbsp sugar
- Take 1/4 tsp cardamom powder
- Prepare pinch salt
- Prepare 1/2 tsp eno fruit salt
- Prepare Shrikhand
- Take 1/2 cup hung yoghurt
- Take 2 tbsp dates puree
- Prepare 1/4 tsp cardamom powder
- Get 1 tsp powdered sugar (opt)
- Make ready Filling and Garnishing
- Prepare 4-5 tbsp chopped mango
- Make ready as needed mango scoops
- Prepare 2 tbsp sweet tamarind chutney
- Get 1 tsp chopped pistachio
- Get 1 Spring mint leaves
Instructions to make Mango Sandwich Dhokla Cake:
- Shrikhand - Mix together the hung yoghurt, sugar, dates puree and cardamom powder. Pass it through a sieve to get a smooth consistency. Keep aside.
- Dhokla - Heat ghee in a pan and saute the semolina for a few seconds or till you get a nice aroma. Keep aside to cool.
- Mix with the mango pulp, pinch of salt, sugar & cardamom powder.
- Cover & keep aside for 10 minutes. Give it a quick stir again & check for - consistency. Add more pulp if required.
- Add the eno fruit salt and mix well.
- Pour into a greased steel tiffin box & steam for 15 minutes. Let it cool down - a bit before demoulding it.
- Slice the prepared dhokla into half. On one half, spread some shrikhand,
- Then some chopped mango and pistachio. Close with the other half.
- Top it up with the garnishes & cut into slices. Enjoy chilled or at room temperature.
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