Hello, I am Kate. Today, we’re going to make vanilla butter cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Butter Cake Recipe
Vanilla Butter Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vanilla Butter Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have vanilla butter cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vanilla Butter Cake:
- Take 1 Melted butter (to grease)
- Make ready 450 grams (3 cups) self-raising flour
- Take 150 grams (1 cup) plain all purpose four
- Make ready 440 grams (2 cups) caster sugar
- Prepare 300 grams Room temperature butter
- Get 310 ml (1 1/4 cups) milk
- Prepare 6 eggs at room temperature
- Prepare 3 tsp Vanilla essence
- Take 2 cup Icing sugar
Steps to make Vanilla Butter Cake:
- Preheat oven to 140*C
- Spray a ring-shaped tin with cooking spray
- Place the self-raising flour,plain flour,sugar,butter,milk,eggs and vanilla essence into a large bowl
- Use a electric beater on high speed for about 40 seconds or until thoroughly mixed
- Spoon mixture into pan and tap pan on hard surface until all bubbles rise and disappear
- Bake in oven for one hour
- Once cake is cooled spread icing sugar on top to decorate
So that’s going to wrap this up for this exceptional dish vanilla butter cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
